Friday

Cobéa -- Restaurant Review


 
Cobéa Restaurant

11, rue Raymond Losserand
75014 Paris
tel : +33(1) 43 20 21 39
reservation@cobea.fr
Closed Sunday and Monday
Rating Standards: 5-Stars = Extraordinary; 4-Stars = Excellent; 3-Stars = Average; 2-Stars = Fair; 1-Star = Poor
€ = Inexpensive: 30€ and under; €€ = Moderate: 31€-49€; €€€ = Expensive: €50 -75; $$$$ = Very Expensive: more than €76 (prices based on plats--main course)
1-Bell = Pleasantly quiet (less than 65 decibels); 2-Bells = Can talk easily (65-70); 3-Bells = Talking normally gets difficult (70-75); 4-Bells = Can talk only in raised voices (75-80); BOMB = Too noisy for normal conversation (80+)


  2.5 - Stars.................................................................................................1 - Bell


An online friend, John Talbott, who is now my "BFF", has a very popular food blog http://johntalbottsparis.typepad.com/that I’ve been a big fan of since moving to Paris in 2008. He invited us to join him for lunch. I didn’t really care where we were going  for lunch, I was more excited to finally meet him in person.  He recommended Cobéa http://cobea.fr/en/since it was recommended by a friend, so it would be a new experience for all of us.

The restaurant was a concept from Philippe Bélissent, formerly of Laurent, Ledoyen, and Le Restaurant in L’Hôtel, and his partner, the maître d’ Jérôme Cobou, located close to Montparnasse. Recently opened, a little more than 2-months ago.

Black/Gray/White interior


Our reservation was for 12:30, and as we stepped in I noticed a very monochromatic color scheme of white, black and gray.  It was pretty devoid of any color, probably so diners can focus on the food.  The restaurant layout et.al. was actually quite nice, if you like that modern feel. It didn’t seem French to me at all.  And, they had an interesting glass floor by the bathroom where you could see the wine cellar below.




Glass floor overlooking wine cellar
John showed up shortly after we arrived, and our waiter gave us the menu and wine list.  We started first by ordering wine, primarily by price (cheapest), Rasteau Cotes du Rhone Villages, but turned out to be one of the highlights for lunch.

We pretty much all decided we were going to the pre-fix menu for 38€, which included the following:

Appetizer:
Razor-fish; squid and parsley or Foie Gras; pan-fried, pasta and girolles
Main:
Cod Fish; cauliflower or Wild Young Partridge, caramelized chicory
 Desserts and coffee

Gimmicky hand wash


 

We got a small little white rolled up tube, what looked to me like a tampon, sorry if I offended any of my woman friends, but that's what it looked like.  Our waiter explained that we needed to plop into our glass, then use it to clean our hands.  And, as I did, it literally sucked up all the water.  I was curious if there was any lemon or alcohol in this hand wash, so being the crude person that I am took a sip of it, yuk, oh well, you can’t take me anywhere!







Chevré balls

Our amuse bouche was a croquette stuffed with chevré (goat cheese). I liked it, but it was deep-fried and who wouldn’t like something fried, n’est-ce pas?  Surprisingly, another amouse bouche came out and it was a teeny, tiny stuffed crab. I liked it because it tasted like crab. John is from Baltimore, renowned for crab, he mentioned that typically French crabs are not very good.  But for me, it was tasty, but I’m not a crab connoisseur.




Stuffed teeny-tiny crab

For our entrées, Jack got the razor back clams which was the highlight of Jack’s meal. He loved it, I tasted it, I don’t particularly care for “foams”, but it was extremely tasty. 

Razor clam
Foie gras with stuffed pasta




John and I had the foie gras, and the pasta with girolles.  The pasta was a small shell pasta stuffed with girolles and some type of unidentifiable meat. The pasta was not al dente, but rubbery. However, the foie gras was nice and seared on the outside and nice and tender inside.





Now here’s where we start going down hill, our main courses:

Cabillaud
Jack and I had the Cod Fish and cauliflower. I have to say it did look pretty; however, I haven’t tasted anything so bland in a long time.  I would’ve even preferred it to be fishy over having no taste at all. It desperately needed some acid, lemon would’ve definitely given it some depth.  The sauce was also quite glutinous, almost “”cornstarchy”, if there is such an adjective.  We had to ask for salt and pepper. I must’ve doused so much pepper, the pristine white plate looked like someone splattered dirt on it, oh well.


Partridge
John had the partridge. I had a taste of it, but it was a bit rubbery, and it was not very exciting.  John did ask for it to be on the more rare side; unfortunately, it was more on the well done side. For all I know it could’ve been a piece of overcooked chicken.

Interestingly, John uses a phrase called “U” meal.  Wow, I asked, “what does this mean?” Basically, the food is on a high then it starts declining and maybe goes back up again.  So, I asked if I could use this phrase, ‘cause I love it.

Comté

Jack was the only one who had a cheese course.  He had the comté.  It was accompanied by a sabayon (which he didn't want). I thought for sure it was going to be a sweet sabayon.  I tasted it, and it was not pleasant. It was savory and “salty” that could have been used on the fish.  I can’t imagine adding that sabayon to the comté, since comté already has a strong taste.  The cheese had “colored” sprinkles on top of it, according to Jack it didn’t taste like anything, it was just superfluous.  Well the red did give the restaurant some color at least.



Afterwards, desserts came:

It was an odd mix of very, very sour dishes and very, very sweet dishes.  I get sweet and sour in one dish, but this was a bit odd for me.

Spéculoos Mousse

For our first dessert we got a sorbet of lemon and ginger. I wanted to say, man this is sour, but my lips puckered up so much, I couldn’t even say the words.  It was one of the most sour desserts I’ve ever tasted.  The second dessert was a spéculoos mousse over a spéculoos cookie sitting atop some chocolate ganache. The mousse was very creamy and as you dug in and hit the chocolate it was a nice little surprise. I happen to like spéculoos, so it was good dessert for me.


Passion fruit


Then we got a plate of passion fruit (lilikoi) and some lemon tarts.  The passion fruit was just awful. I'm a tropical fruit, so I know my fruit. Whoever their provider is, needs to be fired. Passion fruit should be succulent, sweet, aromatic and make you want to be passionate.  All it did for me was make me bitchy.
Lemon tarts









The lemon tart crust was interesting, it was encrusted with “demara” sugar. I liked the crust part better than the filling.







Summary:

This is an expensive restaurant for the type of food you get. For 3-people, the bill came to almost 200 Euros.  All of us gave the food a 2 over 5 score; however, I gave them credit for their service. The service was excellent, so I bumped up my overall score to 2 1/2 .  Would I go back?  probably not. Will it improve? I hope so, because they do have a great concept albeit a lot of clichés.  And, in their defense, they still are relatively new, so probably still refining their menu.

Sunday

Back to the “Promised Land” – my thoughts on Israel

Dome of the Rock, with the Western Wall below

I’ve always wanted to visit Israel.  A close friend, Joel had a life long dream to become an Israeli citizen. So, when he told us last year, he was going to Israel in October to fulfill his dream, we made plans to go to Israel and help him celebrate.  Voila, we left October 4 from Paris.

Leaving from Charles De Galle Airport, my favorite airport in the world (yeah right), we first flew to Luton airport, and then took a connecting flight to Tel Aviv. Once we arrived in Luton, we had to go through customs, and clear security.  I was expecting security going into Israel to be much stricter; however, it was business as usual. 

The flight is about 5-hours from Luton. Upon arrival, we prepared for an inquisition at passport control. So, we had documents showing where we were staying and what escorted tours we were going on, and swore that I was not a militant anything, except for maybe marriage equality (but we didn't need any of these).  The immigrations officer, who was probably 12-years old, asked if I wanted a stamp in my passport, I said no, so she stuck a pink slip of paper in my passport, which was later taken by the customs officers.  We did this primarily because we plan on visiting other middle eastern countries, and some do not allow you in the country if you have an Israeli stamp in your passport.  All-in-all, it was relatively easy.

Ben Yehuda street
Although they do not have a subway system in Tel Aviv, public transportation is plentiful (trains/buses).  My thoughts on the train and buses, they’re air-conditioned and relatively clean, go figure? The trains run much slower than the RER in Paris, and another thing I noticed, there are a lot of young soldiers, some with rifles slung around their shoulder, I'm assuming they're going home for the week-end. (Note: weekday is from Sunday to Thursday). We took a train and then a bus to our hotel, which was located on Ben Yehuda street, it’s a great location only a block from the beach, and in walking distance to our friends Joel and Paul’s apartment, and lots of shops and restaurants.


Israeli Restaurant next to beach

We met up with our friends for dinner after we unpacked. I did notice something very odd on our walk to our friend’s apartment, bicyclists ride on the sidewalk, and not the streets, imagine that? After seeing how Israeli's drive, I now understand.  It helps if you can walk in a straight line.  Well I don’t do anything straight and that includes walking, especially after a few glasses of wine. So I almost got hit a couple of times. Oh yeah, if you have a hearing aid wear it, cause most don’t have little bells on their bikes, and they usually make funny noises or say something in Hebrew as they approach you, I’m sure they’re saying, “bitch, out of the way…”
All the side dishes and more came, imagine that?

It was about 10 pm when we got to the restaurant; however, it seems you can eat any time you want to in Tel Aviv, there is no set time for meals.  It was a warm evening so we sat outside. We had a typical Israeli Sephardic  type meal. What I was impressed was all the side dishes of vegetables (e.g., tabouli, baba ganoush, various humuus’) all very fresh, and it was volonté (all you can eat—the vegetable portions anyway). You don’t typically see a lot of vegetables in a French restaurant, so this was quite a pleasant surprise. I was later told that many Israelis and Palestinians eat quite a bit of vegetables. A friend told me when he and his family were in Paris, as they were in the check-out, someone said to them you must be Israeli? They asked how did he know, and he replied, “only Israelis get this much vegetables at one time.” Also, you’ll notice a lot of fresh fruit stands, where they’ll freshly squeeze e.g., orange juice, pomegranate etc.,  I suggest you bring pepto bismol or immodium if your body is not use to eating so much "organic" vegetables and fruit juices.


One of the best octopus salads I've ever had!

Next day we took a leisurely walk along the beach to Jaffa (Yafo) , believed to be one of the oldest port cities in the world. Along the way, we stopped for lunch, and I had an octopus salad, it was so tender it melted in your mouth. The seafood is incredibly good and fresh,  it should be considering its proximity to the sea, I’m sure most was from water to table.  Wow, I’m starting to like this.




Jaffa (Yafo), I found really interesting with all the markets, food stalls, and interesting restaurants. If you like to shop, always bargain.  If they give you a price, but you really want it, pretend you’re going to walk away uninterested, it’s amazing how they’ll come down in price. As a result, I bought a cotton shirt originally told it was about $20 and I got it for about $12.

"The boys" background is Jaffa (Yafo)

As we climbed up to the tower, it reminded me of  Montmartre, since there’s lots of artists and wonderful arts and craft galleries.  I couldn’t help myself and I bought a ring and Star of David made by Yemenite_Jews, all hand crafted and just beautiful.  The inscription on my ring in Hebrew is, “I am to my beloved, as my beloved is to me."

I recently wore the "Star of David", and someone commented, "funny you don't look Jewish?" and, he was caucasian with a Chinese character tattooed on his arm, guess how I responded?

One thing I did notice in Jaffa, there are a lot of stray cats, and later I noticed a lot of stray cats as well in Jerusalem. I was told that the British brought them to Israel to control the rat population.  I’m deathly allergic to cats, so I tried to stay clear of them, but one insistent cat kept sneaking under our dinner table one night, I guess he knew I didn’t like him, so he was trying to annoy the crap out me, go figure? So, I bribed that cat by dangling a piece of meat and throwing it across the street, I almost knocked down a pedestrian with that piece of meat, oh well.  Anyway, it didn’t work, he came back for more, oy vey!

The many fresh juice stands throughout Israel

That evening Tel Aviv was buzzing with activity, because it was the night before Yom Kippur. Restaurants were crowded.  We actually did not get seated until 11 pm.  Another thing I noticed is that restaurant prices are relatively inexpensive when compared to Paris or San Francisco and before the evening of Yom Kippur we were told that EVERYTHING would literally be closed around 1 or 2 pm. Since our friends do not cook, and typically go out to eat every evening, we decided we best get some food to cook for dinner.  The grocery stores were packed. People buying for a “pre-sunset” meal before the start of Yom Kippur and the day long fast (no food or water after sunset).  Religious holidays start at sunset, and end the following sunset. True to their word, at around 3 pm all public transportation and shops were closed, and later at sunset Israeli TV channels closed too.

Since none of us are religious and I’m hypoglycemic and must eat, some of my friends are probably shrugging at this statement, but I truly am hypoglycemic, I cooked dinner, and we had a lovely evening meal on our friend’s balcony. Only one incident happened as we were eating, a cop was running down the street, at first I thought he was going to run up to our apartment and arrest us for eating and drinking.  However, it was a car illegally driving down the side street and he telephoned for back-up and a chase ensued, imagine that?

We were told on the day of Yom Kippur, you will see secular Jews and non-Jews  strolling the streets and lots of bicyclists. Also, it’s advisable not to eat or drink in public as respect to those who do fast. It was interesting to see EVERYTHING literally closed. Just people walking and lots of bicycles.  You can even walk down the middle of the road if you like.  On the day of Yom Kippur we basically just walked around the beach and enjoyed the view.  However, I did see people eating and drinking on the beach, blasphemes!


Bicyclists on main street along the beach to Jafa (Yafo)


Once the sun sets and the fast ends, we were told that restaurants would be crowded, so we made reservations a day earlier at a popular Italian Israeli restaurant in the hip and trendy area of Neve Tzedek.








The day after Yom Kippur, we took an excursion to Masada and the Dead Sea.  First stop was Masada, what can I say except the history of what happened was amazing. I was lost for words, probably cause it was over 100 degrees and I didn’t have energy to talk. I could go into the history of Masada, but my brain got fried, so check this site on Masada.

Masada


After Masada we went to the Dead Sea, I was really looking forward to this since it’s reputed that soaking in the water helps alleviate arthritis, skin problems, and the mud is filled with potastium and minerals that you can smother on your skin for a minimum of 5-minutes will rejuvenate you, hmmm, I’m thinking if I look 20-years younger after doing all this and cured of all my ailments, then I’m building me a beach front house to move there permanently. Our gang of misfits decided since I was reborn from the Dead Sea, it would be appropriate for me to be baptized and renamed, so we unanimously came up with the name Gabby “Langue” Finkelstein, because after-all she has the gift of gab.


I hate mud, what we do for health and beauty


Everyone helping themselves to a  bucket of black mud


I loved the dead sea, literally everything floats, I tried standing a couple of times, but my legs kept wanting to float, so I fell on a salt mound and scrapped my arm. I didn’t feel it though, so I guess it’s also a miracle anesthetic, anti-pain, imagine that?  I now know why whales stay afloat, it’s the sea water; however, the dead sea has almost 9 times more salt than sea water. After the dead sea we headed back to Tel Aviv, and called it a night.

The next day we packed for a 3-day excursion across Northern Israel and then we’ll subsequently wind up in Jerusalem.  We met 2-lovely sisters, Rina and Tiffany with their mother Ginny. We all immediately became best friends on this trip. There was a lot of driving involved, thank god for air-conditioning.  Our first day we went to Tiberias and visited the Saint Peter’s Church. It’s a beautiful church, but I came across an interesting sign oh well, I guess I’m a heathen. Interesting city, it’s below sea level and quite warm.

Signage at the town square, go figure?

How appropos

After Tiberias we went along the Sea of Gallile and had lunch at one of the proverbial tourist places that served St. Peters fish, more commonly known as Tilapia. With the exception of the fish, the restaurant served God awful food and it was expensive, oh well. So, I suggest if you go to these tourist spots, go for the sandwiches, or in this case pita sandwiches.

After lunch we headed up towards to the Golan_Heights. It was captured by the Israeli’s in 1967 in the six-day war. It is a very important military strategic area for the Israelis.

Golan Heights

Later we headed down to the Jordan river where Jesus was baptized.  As we arrived, we were lucky enough to see a Russian orthodox baptismal in progress. Very interesting.

Russian Orthodox baptismal, Jordan River


B'Hai Temple
We went to so many other places in Northern Israel, that I would need to write a novel to capture everything. I did find Haifa really pretty. It was very hilly, just like San Francisco, and most of the city had views of the sea. It does have a hot humid climate, and I can see why many would go there for vacations.  I was impressed with the B'Hai Temple, and the surrounding areas. The gardens were just beautiful.




Is that a gun, or are you happy to see me?


One of my more memorable photos was when we were at the border of Israel and Lebanon. There was a huge gate with a huge sign that said, "no photos beyond this point;" however, next to it I saw the border sign.  An Israeli soldier who was all about 4 feet tall came up to me, I thought he was going to shoo me away with his rifle or kill me for getting to close to the border gate, instead, he took his hat off and put on my head and stood next to me for my photo shoot, almost as if to say, "Mr. De Mille, I'm ready for my close-up."  I was verklempt, how touching.  I asked if I could hold is rifle since I've never been that close to a machine gun before, but he kept saying "lo,lo", oh well... You gotta love a man in uniform, I didn't ask and he didn't tell.

Sukkot, to be used later that evening for dinner
Next stop Jerusalem. I was so excited about visiting Jerusalem, the history, being able to walk where Jesus walked, and where all the major religions converged.  On our first night, we went to the restaurant area near the “Old Jerusalem” the “walled city”. It was the night before Sukkot .  It was quite festive and crowded. I saw a sea of yarmulkes/kippa  and bad wigs. FYI…, for ultra orthodox Jewish women they must cover their hair with a scarf or a wig. We went to the Mt. Zion hotel restaurant, as we entered, they asked us meat or diary. They literally separate those who are eating meat and those who eating dairy, in accordance with  "kosher"  laws.  Since I’m lactose intolerant and Gabby is as well, we said meat. The food is what it is, kosher. I found some of the dishes a bit strange. No, worries, I behaved myself and did not try and order a pork chop. Chicken wings is a very popular appetizer or main dish.  They’re usually fried and served with a sweet/sour sauce. I had the Chicken livers with figs, it was way too sweet for me, but the breads were really good, I almost made a faux pas when I nearly asked for butter, but caught myself. So, this was probably the one not so good meal we had. At least we got seated at an outside table and entertained ourselves watching all the festivities surrounding us.

Mt. Zion Hotel/Restaurant dressed up for Sukkot


While at the restaurant we noticed more than 80% were Americans, apparently there is an American Yeshiva  close by. 99% of the patrons were ultra conservative Jews. Imagine me in that mix, 99% ultra orthodox Jews and 1% Randy, that was quite a sight.  They were probably trying to figure out what tribe I came from. I was going to make one up and say “Oriental” tribe, but that term already exists and is used to refer to Sephardic Jews. Oh well, so I just told them I was a tropical fruit version (Note: I was wearing black/white, their uniform du jour).  So, we befriended a bunch of teenagers at the table next to us, American students from the Yeshiva. We asked if they spoke Hebrew, they responded,  “not really” wow, how odd is that? isn’t the Torah in Hebrew, go figure?  They were like any normal college kids drinking lots of beer, but discreetly checking out the women.

The next day would be the start of Sukkot and we were told that all public transportation, except taxis, and all restaurant and stores would be closed, except for the “Old walled city” where the Muslims and Christian stores and restaurants would be open. So we decided to go to the Old city for our meals.

The following morning we walked to the old city, it was about a 40 minute walk to from our hotel…, downhill.  As we were walking downhill, I kept thinking do I have to do this in reverse? Please tell me no.

Where Jesus laid after his crucifixion
I found the Old City, Jerusalem fascinating at first. The wailing wall, the Church of the Sepulcher, the Arab quarter, Armenian quarters, simply all the old history.  But after I did all that, I just saw one tacky bazaar after another selling tacky souvenirs and tacky t-shirts. I guess there’s no escaping that no matter where you go.

Western "wailing" wall, I inserted a prayer I wrote





After spending a couple of hours there, Jack and I decided we needed to go back to the hotel freshen up and nap, maybe I could hitch-hike (note: cars are allowed to run, but not public transportation)! FYI…, when you hitch hike, instead of sticking your thumb out, you point downward with your index finger as if to say “stop here”. So we told Paul and Joel that we’d meet them later, and we’d have dinner at the Armenian restaurant.

Keeping the peace and ensuring our safety, on Via Dolorsa, the street where Jesus carried the cross (stations of the cross)

So, we trudged back up the hill to our hotel, got to our hotel and I literally passed out from exhaustion.  Then it was time to go back to the old city, again we had to walk another 40-minutes, but it was at least down hill. I swear if I don’t lose weight from all this walking it was for naught.

We met at the Armenian restaurant, talk about a beautiful restaurant. So, I start talking to the waiter, and assumed he was Armenian, he said no he was Palestinian, that in fact, no one in the restaurant was Armenian, maybe the owner was a quarter Armenian, so much for authentic Armenian food, served by Armenians.  None-the-less we had a great time.

Armenian Restaurant, where else, but the Armenian section of the "Old City"

After dinner, I could not bear the idea of walking back to the hotel, so Joel bargained with a cab driver (Note: you can either have it metered or you can bargain for a cab ride, if you’re a good bargainer, best to do that than have it metered).  Got to our hotel and literally passed out.


Arab Section of the "Old City"


The next day, was still a public holiday so everything would be closed until that evening. So once again, we all trudged to the Old City, but this time we took a different route and walked around the non-tourist Arab section which I found quite interesting, as well as the touristy sections.


I needed a nap, plus I was getting tired of seeing the "walled" city, it was getting “old and tired” sorry for the pun. So, I told them we were going back to the hotel, take a nap and we’d meet them at the restaurant area outside of the old city at 8. 

After our nap and freshening up, at about 7:30 pm we noticed the buses and trams came back to life; however, the trams we needed did not start yet, I took it personally, they’re punishing me for being a heathen, and we needed to leave a tout de suite. So, once again we walked back to the restaurant area; fortunately, it was half way to the old city.

It was relatively cold that night, and since it was still the holiday of Sukkot, I did not want to do another kosher restaurant, so we went to an Italian restaurant, which was just OK.  This would be our last meal in Jerusalem, since we were scheduled to fly to London the next day and then return to Paris the following day. So, we had an early night.

Photo of Tel Aviv taken from Jaffa (Yafo)

We were right next door to the bus terminal, so we took a bus into Tel Aviv and then transferred to another Bus for the airport.  A few thoughts. Israeli’s make no qualms about ethnic profiling. As we got on the airport bus, the only one’s that were asked for their ID from an armed solider was an Arab man.  As we got into the airport, we noticed that a young Palestinian was being interrogated thoroughly, and later we found out he was also “strip-searched.” 

Also, any single woman traveling will be interrogated. Inquiring minds want to know why. Single women are targets for terrorist to try to steal their love and affections. I think there was a movie about this. Oftentimes, they may be tricked into bringing a package on board or do an illegal errand, interesting no?  Regardless, I felt very safe with Israeli’s well renown security screening. Interestingly, I did not have to give up my bottle of water or required to take off my shoes.  Apparently, all of their machines are state-of-the-art. 

The Ben Gurion International airport is beautiful. Very clean, lots of places to sit and also get food and do some last minute duty free shopping.

My final thoughts on Israel. I really enjoyed being there. I found Tel Aviv more hip and happening, and with more to do, especially for the young. The city itself is a relatively new city, so there are a lot of sort of non-descript buildings. My favorite areas were along the beach and Yaffa (Yafo).

Jaffa (Yafo) from one of our favorite spots on the beach

Jerusalem is a fascinating city with the major religions converging into the “Old City.” It was awe inspiring to be able to walk where Jesus walked, touch where part of the old temple Western Wall  stands, and see the Dome of the Rock,  they all still exist today.  As for living there, I would find it a bit more difficult. Many of the young secular Jews are moving to Tel Aviv, since there are less religious restrictions for them.  Jerusalem, according to our tour guide is becoming an extremely religious city.  The population of Jerusalem is growing because of the influx of the Ultra Ultra Orthodox Jews from around the world and their belief to follow the tenants of the old bible and procreate. On average they have between 8-12 children. Many of the secular Jews call them “penguins”  I do not know if this is an endearment or a sarcastic term. It's not a city for everyone, because it is an extremely religious city.

Statue in Tel Aviv that I just related to...
On the food, I loved most of the food we got there. I leaned more towards the Sephardic cuisine, with all the various side dishes of vegetables and fresh squeezed juices were incredible!  The freshness can’t be beat. The best hummus I’ve had to date is in Israel. They have such a variety.

One big suggestion I have if you visit Israel, do not go during the high holidays (e.g., Yom Kippur), there is literally nothing to do, and you have no public transportation, all stores, restaurants etc. are closed, and in some cases cars are not allowed on the streets. 

Would I go back, for a wedding, bar mitzvah, bat mitzvah, absolutely! And, if ever I got a chance to go back to the "Dead Sea" -- you don't have to ask me twice.  All-in-all, we had a fabulous vacation! Thank you Israel and thank you Joel and Paul!








Friday

Les Cocottes- Restaurant review

135 Rue Saint-Dominique
75007 Paris, France

01 45 50 10 31
(closed Sundays/no reservations)
Rating Standards: 5-Stars = Extraordinary; 4-Stars = Excellent; 3-Stars = Average; 2-Stars = Fair; 1-Star = Poor
€ = Inexpensive: 30€ and under; €€ = Moderate: 31€-49€; €€€ = Expensive: €50 -75; $$$$ = Very Expensive: more than €76 (prices based on plats--main course)
1-Bell = Pleasantly quiet (less than 65 decibels); 2-Bells = Can talk easily (65-70); 3-Bells = Talking normally gets difficult (70-75); 4-Bells = Can talk only in raised voices (75-80); BOMB = Too noisy for normal conversation (80+)


  4 - Stars................................................................................................3 - Bells

Since we’ve returned to Paris almost 3-weeks ago, we’ve been doing nothing but eating out and catching up with friends. It’s not a bad thing, but the waistline, that’s another story.

We’ve been experiencing really warm fall weather in Paris. It’s been hovering around the low 80’s, but with the humidity it seems even warmer.  So, last night friends Matt and Elissa were giving a tour of the 7ème to show Matt’s mother Patty around, who recently arrived for vacation.  I recommended we go to Christian Constant’s “Les Cocottes” which is very close to the Eiffel tower.  For the locals, you may recognize his name, he’s one of the judge’s on “Top-Chef” France. Since they do not take reservations, I suggested that we meet there at 7:30 pm to ensure that we would get seats.  We could’ve actually gone later because it was quite warm and on warm Parisian nights most people like to eat later, and al fresco, so what were we thinking?





The restaurant is a small long narrow restaurant.  You can eat either at the bar or long tall tables to be shared with others.  You sit up high on “high-chairs”,  hence, because you sit up high, you look the wait-staff eye-to-eye, I kind of like this. It was quite warm in the restaurant since there was no cross-breeze, and as most of us know, it’s rare that a restaurant is air-conditioned in Paris.







Staub cocotte
The names cocottes usually refers to a cast-iron pot.  This restaurant uses “staub.” There is a blackboard with the menu written but you also get a the menu in either English or French at table which helps if you can't see the blackboard.  They also have listed on the black-board that evening’s special. 

We started out with some cold rosé to literally cool down from the heat.  As we perused the menu, we decided on the following:

“la vraie salade de César Ritz.” I believe it’s his interpretation of a “caesar’s salad”, it came with either chicken or anchovies. Patty ordered it with chicken.  It looked nothing like a Caesar, in fact, it had slices of hard boiled eggs on it. It didn’t look very appealing, and honestly after seeing the plate, I’d probably never order it.



Matt got the "emietté de thon, caviar d'aubergines et gelée de tomates".  We all tasted this dish, and this one was a hit. It was nice and creamy and surprisingly had a little kick to it as you got to the bottom of the dish. Imagine, what French Chef would think of adding a little “spicy heat” to food?












Elissa ordered the “velouté de champignons, chantilly parfumé au foie gras”. Elissa said the soup was OK,  but had very little foie gras taste, but very strong mushroom flavoring. So, for mushroom fans, this would be a soup for you.






Jack had the entrée of the evening, and by this time with a few drinks the name of the dish escapes me.  It was a fish filet atop a toasted baguette. I loved this dish, but Jack just said it was just good.




I had the oeuf “poché aus lardons croustillants, belle salad de roquette”. I loved this dish, but then again, who wouldn’t like bacon. The bacon was crispy and carmelized with balsamic.  It had a slight bitter taste, as a result of the carmelization, but with the argula and the egg, overall it was a nicely composed dish!





For the main courses:

Elissa had the “ravioles de langoustines, mousseline d'artichauts”. This dish came out bubbling hot.  It was listed as an entrée, but we asked the waiter if they can make it a “plat” (main dish) portion, and they obliged.  It looked very rich, but Elissa said it was very good.








Patty had the special of the evening which was a “porc avec haricot blanc”. This dish looked very French country, with pork sitting atop of white beans, almost like a simple cassoulet. Patty liked the dish.










 
Matt ordered the “palombe farcie au foie gras cuit sur son crouton”. At first glance I thought it was a quail, but it turned out to be “ring dove”, which is known for their more delicate and tender meat than a quail.  Matt thought the dish was very good.






Jack had the “cabillaud à la plancha, lentilles liées a jus de viande”.  The fish sat atop small green lentils. I tasted the dish, I liked it, but Jack thought it was just a bit bland. The restaurant does provide a small condiment of red crushed peppers (note: very unusual in France), Jack added the powdery spice to his dish and said, “it made it very good and tasty”.



I had the “pommes de terre caramélisées farcies au pied de porc”.  This was probably my favorite of all the dishes I tried. It was basically pig trotters de-boned sitting atop a poached potato with a nice salad of greens, so I had the contrast of the hot and cold. The trotters were perfectly cooked, very tender.  It was extremely tasty, definitely a hit.




Desserts: at this point we were all feeling pretty full, but we got one order of the “fromage basque, configure de cerises” and “la fabuleuse tarte au chocolat de Christian Constant”.  The cheese was a brebis (sheep cheese) since it is our favorite cheese, we were happy. The chocolate tarte was excellent, very rich and decadent.



In summary:  this is not a restaurant you want to go to for an intimate romantic dinner, nor a place to be seated with your own group, since you will share a table or a bar with strangers. In the U.S., we would call this type of restaurant, “down home cooking” well this is French “down home cooking” à la Basque.  What we had ranged from good to, as Edwina would say, “absolutely fabulous”.  And, honestly, for the price (dishes range from €7- €28) and the quality of food, you can’t beat it.  Even though they do turn tables, you don’t feel at all rushed. I understand that they oftentimes have lines out the door because they do not accept reservations, with that said, go either earlier or later, and I also suggest you not go when it’s warm, since it is not air-conditioned.

Thursday

"Stuff Parisians Like" by Olivier Magny


Stuff Parisians Like: Discovering the Quoi in the Je Ne Sais Quoi
Author: Olivier Magny
Can be purchased at Amazon.com, Itunes, or any major bookstores


We first met Olivier Magny at a social function at his wine bar "O-chateau wine bar" in Paris, Spring 2011.  I was very impressed with his knowledge of wine as well as the beautiful wine bar itself.  While vacationing in the US  I got a text from my best friend Steve, also vacationing in the U.S. (San Diego), that Olivier is having a book signing party.  I thought is this the same Olivier we know in Paris, and sure enough it was.  I had no idea he was also a writer. So, I immediately went on Itunes and bought and downloaded his book, “Stuff Parisians Like”.  I was expecting a book about wine, but instead Olivier wrote a book about the Parisian psyché.  I remembered he had an excellent command of the English language, but I was very surprised how well he also writes, considering English is not his primary language.  There have been many books written about the French psyché, but none more informative and entertaining than from a French/Parisian perspective.  His book is extremely well written, witty and just enjoyable.  His view of Paris and Parisians is honest and simply spot on.

I was hoping that part of his tour would bring him to Northern California, but unfortunately, he was not able to include Northern California for this trip. I wanted so much to organize a book signing party to introduce him to our community, but, oh well “à la prochaine” (next time).  However, I was able to interview him and ask him questions about himself and his book.




Olivier, I know you’re a native Parisian, but can you tell me a little about yourself and how you started in the “wine” business?
Well, I longed for a life with a bit more poetry. Wine seemed like a sensible path.


Now that I’ve recently discovered that you’re also a writer, what inspired you to write this book?

Well, it seems as if many foreigners just idolize Paris glamour, Paris beauty, Paris culture. On the other hand, many provinciaux simply hate anything Paris. Both sides seemed to me quite exaggerated, full of clichés and rather uninformed about the real Paris life. I guess in the end, I just wanted to provide people with good reasons to love or hate my fellow Parisians. So I started to write. Turned out that I realy enjoyed it and that people liked what I was writing. I’m just truly lucky.


I understand that you lived in the San Diego area for a couple of years.  Did living in the US influence you in any way? And, if so how?

Probably. First it helped me gain a better command of English. And it was fascinating for the young Parisian that I was to see so many laid back, positive, enthusiastic people. Let’s say most Parisians could use a bit more of these characteristics.


Living in Paris is a challenge for most Americans, what was the biggest challenge you had to overcome when you lived in the US?

Two mainly: price of wine and absence of good bread.


Have you lived in other countries as well? And, if so, what influences did they have on you. 

Nope. Visited many but never lived in any other.


I’ve read many books about the Parisian psyché, but from ex-pats such as Stephen Clarke.  We all have our stereotypes, but as a Frenchman, what one stereotype did you want to debunk for your readers?

Several I guess. But the one that has grown to be the most compellingly untrue is the whole “joie de vivre” thing. I tried to be as “real” as possible in my articles. Being a true Parisian, I might have a denser, somehow deeper understanding of the whole social circus that Paris life is. This book is just me trying to unveil a few secrets, making fun of all these very serious clowns.


I have a love-hate relationship with Paris, as well as the U.S. As a Parisian,  what is the one thing you really love about Paris and the one thing you really “dislike”? And, on the flip-side, is there something you really like about the U.S. and “dislike”?

My favorite thing about Paris: warm baguette tradition, pas trop cuite. The thing I dislike the most: la vibe très négative.  Favorite thing about the US: I think Chris Rock is a genius
Thing I dislike the most: how slow the line at customs is for non-residents


If there is one important piece of advice you can give my readers who may be thinking about moving to Paris, what would that be?

If your love for beauty, food and wine surpasses your hatred for rain, negative people and paperwork, then you’re in good shape.


Now a little bit about your wine bar? What inspired you to open O’Chateau? My first impressions were that the layout, size and ambience, if you will, were very American in nature.  Was your design element inspired by your stay in the US?

I guess what we tried to do was to come up with a place that was not only beautiful, soothing and nice but also convivial. Paris can get quite clicky and both Nicolas Paradis (my business partner) and I wanted to create a place where it’d be easy to meet people and interact both with the sommeliers and with other similar-minded clients. That is why we designed this beautiful bar in the middle, just to create the conditions of a nice friendly moment. I think O Chateau is one of the only places in Paris where you can come on your own, for dinner and drinks and you won’t feel awkward at all because you’ll meet people in no time. Now the place is a 17th century building so we also tried to respect the history of the place by cleaning up the stunning limestone walls and the cellar vaults. I guess your American remark stems from the fact that, by Paris standards, O Chateau is quite large. It is indeed. And we love it… We wanted each space to have its own personality and for the whole thing to just be nice.
I guess in a word, we tried to create the place we’d like to come hang out at. We realy love it and it’s nice to see that other people do too.


68, rue Jean-Jacques Rousseau
75001 Paris
+33 (0)1-44-739-780
www.o-chateau.com

You’re extremely knowledgeable about French wines; however, outside of France, what is your favorite wine region(s)?

We are truly blessed in France. My preference outside of France might go to New Zealand.


You’re relatively young, what would you like to see yourself doing 10-years from now?

Wow!! Something I like hopefully. Hopefully by then I will have achieved my life-long dream: learning how to hip-hop dance.


Olivier, besides amazon and Itunes, where else can they get your book, e.g., are they available at most major bookstores?
Major bookstores do carry it yes. In Paris, you can get signed copies at O Chateau. Otherwise, English bookstores like WH Smith or Garigliani on Rue de Rivoli carry it too. And if people want to practice their French, they should look up Dessine-moi un Parisien (the French version), also available everywhere.


Olivier’s summation:
I’ve truly had a fabulous past few months and I’m so thankful. Things right now may seem all shiny and nice, but they haven’t always been. What I’ve learned since I started O Chateau is that if you truly want something and really work hard at it AND put your heart at it, things end up coming together. So voilà!! (If you haven’t already, go on YouTube and watch "What the bleep do we know" – truly inspiring).



Summary:  I was pleasantly surprised to learn that Olivier is not only a great sommelier, but also a great writer and "video" personality. I’ve read so many books about Paris, but written by ex-pats, I laughed, I cried, but I’ve never really read an “honest” book from a Parisian man’s perspective.   Since I live mostly in Paris, there was a lot of information that was familiar; however, I was surprised to learn quite a bit of new information about the Parisian psyché. Who better to delve into the Parisian psyché than a Parisian himself?  I strongly encourage you to read this very enjoyable, informative and honest book.

As for Olivier's wine bar, please see my review "O-Chateau review".

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